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The inventive restaurant chain’s signature California-style hand-tossed pizzas, pastas, salads, hand-crafted cocktails, and more are now available at one of the country’s greatest and most impressive global transportation centers
LOS ANGELES–(BUSINESS WIRE)–
Today, California Pizza Kitchen (CPK) announces its official opening at the all-new and highly-anticipated Salt Lake City International Airport (SLC) – a massive $4.1 billion “cathedral to transportation” and the first major hub airport replacement of the 21st century. In conjunction with the grand opening of the first phase of The New SLC, CPK’s newest airport restaurant location will provide both domestic travelers and international jet-setters with a wide variety of fresh and creative menu items made-to-order, including California-style hand-tossed pizzas, healthful salads, high-quality sandwiches, craft cocktails, specialty breakfast menu items, and more. Operated in partnership with HMSHost, a world leader and expert in food and beverage services for travel venues, CPK at The New SLC is located in Concourse A West and open from 8:30 a.m. – 5 p.m. daily.
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California Pizza Kitchen, Salt Lake City International Airport (Photo: Business Wire)
Currently the largest public works project in the history of Utah and already marked by the very best in fully-immersive art, design, technology, media, retail, and transportation – CPK is proud and honored to be a part of this landmark moment by partnering with one of the country’s most awe-inspiring and gold-standard global aviation hubs.
“CPK opening at The New SLC is a cause for celebration on so many levels – from our dedicated team at HMSHost, whose steadfast commitment to this project has been unstoppable, to the new state-of-the-art airport terminal with a development team determined to provide only best-in-class amenities for the most discerning travelers – we can’t wait to bring our innovative and globally-inspired cuisine to everyone who visits this unparalleled cutting-edge hub from all over the world,” said Giorgio Minardi, Executive Vice President of Global Development & Franchise Operations at CPK. “While the global pandemic has been challenging for all, the future remains bright for CPK, and as part of our reinvigorated expansion efforts, we are excited to serve airport guests from this absolutely stunning new location in Salt Lake City.”
CPK’s fresh and distinctive California brand-style is expressed throughout the new restaurant in a relaxed yet refined aesthetic that is consistent throughout the space. Travelers will be greeted by natural light pouring in through large rear windows as sun gets drawn into the room and reflects against CPK’s signature yellow glass tile wall. This welcoming and energetic atmosphere offers travelers the ultimate elevated dining experience, whether they are seeking a full-service meal, a lively bar atmosphere, or a convenient take-out window where one can grab a quick delicious bite and a cup of coffee before or after a flight.
“The national brand power of California Pizza Kitchen, paired with HMSHost’s leading airport restaurant expertise, will offer travelers a delicious and safe dining experience at the new SLC terminal,” said Stephanie Havard, EVP, Restaurant Development at HMSHost. “Our expansion into the state-of-the-art SLC location is a result of our strong collaborative partnership and with the airport and the brand, and we couldn’t be more excited for the opportunity!”
Known for global flavors with a California twist prepared fresh from scratch every day, CPK at The New SLC menu highlights include:
Artisan Hand-Tossed Pizzas: Many varieties available made fresh-to-order, from CPK’s Original BBQ Chicken Pizza to Margharita Pizza.
- Cauliflower Pizza Crust: A delicious veggie-based crust option available on all pizza varieties for an additional $2.75.
- CPK’s Original BBQ Chicken Chopped Salad: Black beans, sweet corn, jicama, fresh cilantro & basil, crispy corn tortilla strips, Monterey Jack, and housemade herb ranch. Topped with BBQ chicken, tomatoes, and scallions.
- CPK Classic Breakfast Sandwich: Choice of applewood smoked ham or Nueske’s applewood smoked bacon with cage-free eggs omelet style, mayo, and melted Cheddar on toasted Brioche. Served with Crispy Parmesan Potatoes.
- Crispy Brioche French Toast: Golden brown cornflake-crusted Brioche topped with seasonal fresh berry compote, vanilla bean yogurt, and powdered sugar.